Steve Rice

Steve Rice

Steve Rice’s culinary journey began in Uncasville, CT, where he first developed a passion for food. This early interest led him to the vibrant food scene of the Boston Metro Area, where he honed his skills and ascended through the ranks of the culinary world.

Steve’s extensive experience and dedication to his craft have culminated in his current role as the Director of Culinary for Glendale Dining Services, based in Manchester, NH.

In his prestigious position, Steve leverages his creativity, research acumen, and innovative use of technology to spearhead the development of new culinary programs and create customized menus tailored to the unique preferences of each community Glendale serves. His work is instrumental in ensuring the success and continual evolution of the company’s culinary offerings.

Steve is profoundly thankful for the opportunity to be part of Glendale Dining Services, a company whose core values and principles resonate deeply with his own philosophy of food service. His role not only allows him to express his culinary vision but also to impact the dining experiences of countless individuals positively.

Through his leadership, Steve continues to inspire his team, pushing the boundaries of culinary excellence while upholding the high standards that Glendale Dining Services is known for.